Friday, June 6, 2008

Tomatoes and more tomatoes

Originally uploaded by dreamdress2
I think it is time to make a Dinner of Green Fried Tomatoes...

4 to 6 green tomatoes
salt and pepper
bacon grease or vegetable oil

Slice the tomatoes into 1/4 - 1/2-inch slices. Salt and pepper them to taste. Dip in meal and fry in hot grease or oil about 3 minutes or until golden on bottom. Gently turn and fry the other side. Serve as a side dish - or do as I do and make a sandwich with white bread and mayo. YUM!

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