I love cherry tomatoes with balsamic vinegar or a drizzle of olive oil and a little chopped, fresh basil. . I eat these like candy. They are so good.
A collector’s garden of rare palms and cactus
16 hours ago
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2 comments:
Your tomatoes sure are ready early! Mine are just forming and people are telling me mine are early.
I live on the Gulf Coast in zone 9 so we get tomatoes pretty early down here.
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